Food is too warm

• Temperature setting is not properly adjusted. Set the temperature control dial to a colder setting.
• Door may have been open for an extended period of time.
  • Only open the door as long as necessary.
  • Check door gasket for proper seal around frame.
• A large quantity of warm food was placed in the refrigerator within the last 24 hours. Set the temperature control dial to a colder setting temporarily.
• Refrigerator is near a heat source. Look in the "Protection From Heat & Moisture" section of your manual.